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Mexican food

Tonight the Hubz took me out for a much-needed respite of Mexican food and margaritas. The great thing about living in Texas is that there is Mexican food anyplace you go, and most of it is fantastic - the smaller and more Mom-and-Pop, the better.

The place we go in our small town has frozen margaritas for $3.50 each - they're strong and tasty. One is enough to make you tipsy.

The entree we are both addicted to is a fajitas platter that combines a carne asada steak atop carmelized onions next to two Monterrey Jack enchiladas. The enchiladas are served in the sizzling platter and by the time you eat them the bottoms are crusted in baked cheese. It's...amazing.

I'm also addicted to chips and salsa.

I won't say that Mexican food is my absolute favorite; I think Asian food is ultimately my favorite (most notably, Thai), but I do crave Mexican food often. Blame my Texan upbringing, perhaps. I've eaten a lot of Mexican food in a lot of states, but the stuff we can find in Texas is always the best (and not necessarily because it's Tex-Mex - this restaurant is more traditional).

Do you like Mexican food? If so, what's your standby (mine is enchiladas)?

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(Deleted comment)
ellisbell
Oct. 28th, 2010 04:56 pm (UTC)
I am a little ashamed to admit it, but I eat more flour tortillas than I do actual bread. Putting refried beans and cheese in a flour tortilla and zapping in the microwave is my default anytime meal.

Tamales are one thing I've never liked - EXCEPT when I was in central Mexico and was fed homemade tamales from someone's dirt-floor kitchen. They were incredible.